This pot roast is perfect comfort food! Give it a try, and let us know how you like it at your next appointment!
Ingredients:
- 3-4 lbs. blade pot roast
Marinade Ingredients:
In 12 oz. water glass add:
- 2 inches soy sauce
- 2 Tablespoons brown sugar
- 2 Tablespoons lemon juice
- 1 tablespoon bourbon or vermouth
- 2-3 garlic cloves (diced)
- ½ teaspoon ginger
- Fill rest of glass with water; stir.
Directions:
- Sprinkle meat with meat tenderizer and let sit overnight in the refrigerator.
- Place meat in a large glass dish.
- Poke meat with fork. Pour marinade over meat and marinade for 3 to 4 hours, turning meat every ½ hour.
- Broil pot roast 20 minutes on each side.
- Slice into thin strips and serve.
